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5 Excellent (3 Reviews)
  • Excellent doesnt qualify this resta »more
  • Great taste and presentation, the a »more

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    Hours of Operation:
    Monday: 11AM-2:30PM &4:30PM-9PM
    Tuesday: 11AM-2:30PM &4:30PM-9PM
    Wednesday: 11AM-2:30PM &4:30PM-9PM
    Thursday: 11AM-2:30PM &4:30PM-9PM
    Friday: 11AM-2:30PM &4:30PM-10PM
    Saturday: 4:30PM-10PM
    Sunday: 4:30PM-9PM
    • Smoking: No
    • Alcohol: Wine, Beer and other Spirits
    • Capacity: 84
    • Neighborhood: Downtown Pueblo, 2nd & Main St
    • Dress: Business Casual, Dressy Casual
    • Reservations: Available
    • Parking: Yes
    • Accepts: Visa, Mastercard, Discover, American Express

    Description Chef/owner, Duy Pham comes from Denver where he has dedicated nineteen years into the industry. He has worked for some of the best restaurants such as Tante Louise and The Normandy. He has studied under several talented chefs with his background mainly in classical French. Our vision in Pueblo is to offer something different and unique that is not currently being offered elsewhere in town. The style of food is a collection of the chef’s past and new creations. The fine cuisine is French in style and preparation with a mixture of both classic and contemporary touch. Made from scratch with all the best ingredients the season has to offer. everything is cooked to order and offered at moderate prices. Our goal is to utilize as many local products as possible to support local businesses and farmers. This ensures the best products possible at their peak season. The name Restaurant Fifteen Twentyone comes from an address in Paris where the owners fell in love. Food was the foundation that brought the two together from the beginning. Fifteen Twentyone symbolizes the passion for love and most important fine cuisine.
    The Latest Review of Restaurant Fifteen Twentyone
    Sent on the 12th of March, 2009
    Excellent doesnt qualify this restaurant - call it superior! The cuisine is classical, new age and extraordinary, the wait staff courteous and professional and their newest addition Sous Chef Travis, representing the young top culinary graduates, is a blossoming culinary genius. One of Pueblo's finest and most sophisticated restaurants. Well worth the visit.

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